Raws li tus tswv dev feem ntau paub, dev tsis yog cov neeg noj zaub mov zoo tshaj plaws. Feem ntau cov dev yuav noj ntau yam uas feem coob ntawm tib neeg yuav tsis kov. Tau kawg, koj yuav tsis pub ib yam dab tsi rau koj tus pooch uas yuav ua rau muaj kev phom sij rau lawv. Koj tseem tab tom tshawb nrhiav kom pom tias daim tawv nqaij salmon puas muaj kev nyab xeeb rau koj tus dev, uas yog txhua tus tswv tsev dev yuav tsum ua. Luckily,siav nqaij salmon tsis muaj seasoning los yog additives muaj kev ruaj ntseg rau koj canine noj; Txawm li cas los xij, muaj qee qhov lus ceeb toom koj yuav tsum paub txog.
Moderate Intake
Ntses yog nplua nuj nyob rau hauv polyunsaturated fatty acids, xws li omega-3 fatty acids, thaum uas tsis muaj roj saturated fatty acids, thiab ntses salmon yog tsis muaj kev zam.
Txawm hais tias nws tsis phem rau dev noj rog, koj ib txwm yuav tsum tau ceev faj txog qhov koj pub dev ntau npaum li cas. Cov dev tuaj yeem nce qhov hnyav sai sai thaum qhia txog kev noj zaub mov muaj rog, nyob ntawm lawv qib kev ua si. Vim tias cov ntses salmon muaj cov roj polyunsaturated ntau heev, nws tuaj yeem ua rau qhov hnyav nce tau yooj yim, tshwj xeeb tshaj yog muab ntau dhau.
Tab sis kev noj zaub mov muaj roj ntau txaus ntshai tshaj qhov ua rau muaj qhov hnyav nce. Cov dev uas niaj zaus noj cov rog ntau dhau lossis noj cov khoom khib nyiab tuaj yeem ua rau muaj kev pheej hmoo ntawm kev mob plab thiab mob pancreatitis, txawm hais tias qhov no tseem muaj teeb meem. feem ntau tshwm sim nyob rau hauv dev tsis paub meej los yog vim li cas. Tej zaum yuav ua rau muaj kev phom sij. Muaj qee qhov kev pheej hmoo paub txog tus mob no, tab sis kev sib txuas ntawm pancreatitis thiab cov khoom noj rog tseem tsis tau lees paub thiab tus mob pancreatitis tseem yog qhov tsis paub thaum nws los txog rau dev.
Salmon kuj tseem yuav kis tau nrog cov mercury lossis polychlorinated biphenyls (PCBs) thiab lwm yam co toxins yog ua liaj ua teb hauv cov dej qias neeg lossis qias neeg. Txawm li cas los xij, salmon tseem suav tias yog ntses nrog cov ntsiab lus mercury qis dua. Ib zaug ntxiv, hauv cov koob tshuaj me me thiab tsuas yog qee lub sijhawm, qhov no yuav tsis ua rau muaj kev phom sij rau koj tus pooch. Tab sis yog tias koj pub lawv cov tawv nqaij salmon ntau dhau lawm, qib mercury tuaj yeem tsim hauv lawv lub cev, ua rau muaj mercury lom, uas yog ib qho kev hem thawj rau lawv txoj kev noj qab haus huv.
Nco ntsoov tias daim tawv nqaij salmon yog siav tag nrho
Salmon feem ntau muaj cov kab mob thiab kab mob cab. Ntau tus kab mob no tsis tuaj yeem ua tiav lawv lub voj voog hauv tib neeg lossis dev, vim tias lawv yog cov ntses tshwj xeeb, tab sis lawv yuav ua rau mob plab. Txawm li cas los xij, muaj tus kab mob hu ua Nanophyetus salmincola uas feem ntau kis tau tus kab mob hu ua Neorickettsia helminthoeca uas ua rau salmon lom hauv cov dev. Qhov no yog qhov mob hnyav uas tuaj yeem ua rau tuag taus yog tias tsis kho raws sijhawm.
Vim qhov no, nws yog ib qho tseem ceeb uas koj yuav tsum xyuas kom meej tias daim tawv nqaij salmon uas koj pub rau koj tus dev yog tag nrho thiab huv si. Koj tseem yuav xav kom paub tseeb tias tsis muaj cov nplai loj, tawv tawv uas tuaj yeem khawb koj tus dev caj pas lossis ua rau muaj kev phom sij. Tej zaum nws yuav yog qhov zoo tshaj plaws los txiav daim tawv nqaij rau hauv me me ua ntej muab rau koj tus dev, thiab ua li ntawd nyob rau hauv moderation.
Tsis txhob Additives thiab Flavorings
Thaum tib neeg noj ntses liab, lawv yuav luag txhua lub caij thiab tsw nws ua ntej ua noj kom nws qab qab heev. Tsis tshua muaj leej twg ua noj salmon kiag li tsis muaj flavors thiab seasonings. Tab sis yog tias koj npaj yuav pub cov tawv nqaij salmon rau koj tus dev, koj yuav tsum tau hloov qhov no.
Ntau cov seasonings tau ntim tag nrho ntawm sodium, uas tsis zoo rau koj tus dev, tshwj xeeb tshaj yog tias noj ntau zaus lossis ntau dua. Yuav kom ncaj ncees, dev xav tau sodium hauv lawv cov zaub mov, tshwj xeeb tshaj yog tsawg kawg yog 5-13.3 mg ib kg ntawm lub cev hnyav ib hnub. Rau kev sib piv, tib neeg yuav tsum tsis txhob noj ntau tshaj 2300 mg ntawm sodium ib hnub, raws li FDA, thaum noj 2000 mg ib kg (2.2 lb) ntawm lub cev hnyav ntawm sodium tuaj yeem ua rau cov tsos mob ntawm ntsev toxicosis hauv dev. Rau kev noj qab haus huv, 33 phaus aub, qhov kev pom zoo tsawg kawg ntawm sodium rau ib hnub noj yog 75-200 mg. Tib neeg feem ntau noj 10 mus rau 20 zaug lossis ntau dua ntawm sodium txhua hnub. Tag nrho qhov no txhais tau tias yog tias cov sodium nyob rau hauv ob peb daim ntawm salmon daim tawv nqaij tsis zoo li yuav ua rau muaj kev phom sij rau koj tus dev, tab sis nws tseem yuav yog qhov zoo tshaj kom ceev faj tsis txhob ntxiv ntsev yog tias koj tab tom npaj muab koj tus dev. daim tawv nqaij seem.
Koj kuj yuav tsum zam txhua yam khoom qab zib uas tuaj yeem tsim teeb meem rau dev. Piv txwv li, qej thiab dos yog ob qho tib si lom rau cov dev, txawm tias tib neeg siv lawv rau qhov tsw txhua lub sijhawm, tshwj xeeb tshaj yog cov ntses salmon. Yog tias koj ua cov ntses salmon nrog qej, dos, los yog lwm yam seasonings thiab flavors, koj yuav tsum tsis txhob pub daim tawv nqaij rau koj tus dev.
Puas muaj txiaj ntsig los pub mis rau koj tus dev Salmon?
Thaum cov rog hauv daim tawv nqaij salmon yuav tsum tau pub rau koj tus dev me me, lawv tuaj yeem muab qee cov txiaj ntsig zoo. Vim tias cov ntses salmon yog tsim los ntawm ntau cov omega-3 fatty acid, nws tuaj yeem muaj kev tiv thaiv kab mob rau koj tus dev hauv koob me me. Tsis tas li ntawd, cov roj fatty acids yog qhov zoo rau koj tus dev lub tsho, pab kom nws muaj zog thiab noj qab nyob zoo.
Muaj ntau ntau cov txiaj ntsig ntawm omega-3 fatty acids uas tau kawm hauv tib neeg thiab ntxiv rau cov tsiaj, tab sis cov ntaub ntawv tshwj xeeb txog kev nyab xeeb thiab kev qhia rau nws siv hauv dev tseem tsis muaj. Txawm li cas los xij, ib qho uas peb paub yog tias ntau dhau omega-3 tuaj yeem ua rau muaj kev phom sij rau qee tus dev, ua rau muaj kev cuam tshuam tsis zoo xws li ntuav, raws plab, hloov pauv platelet muaj nuj nqi (tseem ceeb rau cov ntshav txhaws), ntses ntses, khaus, thiab kho qhov txhab qeeb.. Tham nrog koj tus kws kho tsiaj yog tias koj tus dev noj tshuaj tiv thaiv coagulant lossis mob los ntawm cov ntshav txhaws, mob pancreatitis, raws plab, lossis ntshav qab zib.
Conclusion
Tsuav koj tau ua kom cov nqaij ntses salmon kom huv si tsis muaj tshuaj ntxiv, tsw, lossis seasonings, nws zoo kawg nkaus pub rau koj tus dev me me. Nws tuaj yeem muaj txiaj ntsig rau lawv rau qee qhov kev kawm, ua tsaug rau qib siab ntawm omega fatty acids. Txawm li cas los xij, daim tawv nqaij salmon muaj qhov ncaj ncees ntawm cov roj polyunsaturated fatty acids uas, yog tias overfed rau koj tus dev, tuaj yeem ua rau qhov hnyav nce, mob plab, thiab muaj peev xwm ua rau muaj kab mob pancreatitis ntau dua, txawm hais tias qhov sib txuas ntawm cov zaub mov muaj roj thiab pancreatitis tseem muaj. nyob rau hauv kev tshuaj xyuas. Qhov tseem ceeb yog kev sib haum xeeb. Ntxiv rau, cov qib mercury thiab PCBs hauv cov tawv nqaij ntses yuav yog lwm qhov laj thawj rau kev ceev faj. Tsuas yog nco ntsoov sab laj nrog koj tus kws kho tsiaj ua ntej thiab tsuas yog pub nqaij ntses salmon rau koj tus dev, nyob rau hauv kev sib haum xeeb, siv qhov tseeb. Yog tias koj ua txhua yam kev ceev faj, koj yuav tsum muaj kev nyab xeeb.
