Thaum twg koj mob plab thaum ib tug menyuam yaus, koj niam tej zaum muab qhiav rau koj, txawm tias nws sov los yog ncaj nraim tawm ntawm lub tub yees. Rau ntau ntawm peb nws ua haujlwm. Ginger muaj cov khoom soothing uas tuaj yeem txo qhov xeev siab. Qhov uas peb niam muab qhiav rau peb tej zaum kuj pab tau thiab. Tab sis koj yuav xav tias koj tuaj yeem siv cov tshuaj no thaum yau rau koj tus tsiaj lub plab zom mov.
Cov lus teb luv yog tej zaum tsis yog
Muaj ntau yam los xav txog cov lus nug no. Muaj cov nyhuv ntawm Ginger. Tsis tas li ntawd, koj tsis tuaj yeem tsis quav ntsej qhov fizzy yam. Tom qab ntawd, peb yuav tsum tham txog dab tsi hauv koj cov dej qab zib. Txhua tus pab txhawb rau cov lus teb zaum kawg txog seb koj puas tuaj yeem muab koj tus menyuam qhov dej haus no. Wb ua ib tug tob tob rau hauv lawv ib leeg.
Dab Puas Muaj Ginger Ale?
Ginger ntawm nws tus kheej tsis muaj teeb meem li nws suav nrog hauv dej qab zib. Txawm hais tias tsis muaj pov thawj ntau, qee qhov kev tshawb fawb qhia tias cov hauv paus hniav tuaj yeem ua tau zoo rau kev kho ntuav hauv cov neeg mob qog noj ntshav. Nws kuj tseem yuav pab tau cov kua mis hauv cov tsiaj lactating.
European Food Safety Authority (EFSA) xaus lus hauv kev xav txog kev nyab xeeb rau ntau hom tsiaj, suav nrog dev. Lawv pom tias tsis muaj qhov ua rau muaj kev txhawj xeeb rau nws siv los ua ib qho ntxiv hauv cov khoom noj tsiaj.
Peb yuav tsum qhia meej tias cov kev tshawb pom no cuam tshuam txog Zingiber officinale, cov neeg Esxias ntau yam uas koj yuav pom hauv cov khoom ntawm koj lub khw muag khoom noj thiab tsis yog cov qhiav qus. Cov qub yog hom siv hauv cov dej qab zib uas muaj cov khoom xyaw no. Daim ntawv tshaj tawm kuj tau txiav txim siab tus nqi uas lub vaj huam sib luag suav tias muaj kev nyab xeeb ntawm 0.26 milliliters/kg rau dev, uas yog kwv yees li 1 ooj kua ginger ale rau 10 phaus aub.
Peb cov kev tshawb fawb tsis tau txheeb xyuas qhov muaj ntau ntawm cov qhiav hauv cov dej qab zib, suav tias yog vim nws yog cov qauv tsim tshwj xeeb. Txawm li cas los xij, ginger npias yuav muaj ntau lub hauv paus, muab nws tawm ntawm lub rooj ntawm qhov qhab nia no. Kev pheej hmoo ntawm kev khaus ib txwm muaj thaum muab koj tus dev ib yam dab tsi tshiab. Tej zaum nws yuav ua rau nws xeev siab heev.
Txiv dej thiab koj tus menyuam
Qhov tom ntej no peb yuav tau tham txog yog carbonation. Qhov zoo ntawm Ginger ale no zoo li txawv teb chaws rau koj tus menyuam. Koj tuaj yeem pom tias nws ntshai cov npuas. Cov teebmeem ntawm nws txoj hnyuv yuav zoo ib yam li koj li. Tej zaum nws yuav hnov mob tom qab haus dej qab zib. Qhov ntawd yog lwm qhov laj thawj koj yuav tsum nix muab nws qhiav ale. Tej zaum yuav ua rau koj lub plab tsis xis nyob.
Sweeteners and Your Pet
Lwm cov ntsiab lus ntawm lub khob ntawm Ginger ale yog cov lus pov thawj ntxhw hauv chav. Lawv muab ntau qhov laj thawj vim li cas koj yuav tsum tsis txhob muab koj tus dev haus no. Nws tsis muaj teeb meem yog tias cov dej qab zib tsis tu ncua lossis kev noj haus. Cia peb tawg nws, cov khoom xyaw los ntawm cov khoom xyaw. Siv Schweppe's Ginger Ale ua piv txwv, peb pom tias cov pop muaj:
- Carbonated dej
- High fructose pob kws phoov
- Citric acid
- Sodium benzoate (preservative)
- Caramel xim
- Natural flavors
Peb tau tham txog carbonation thiab qhiav lawm. Cia peb tham txog sweeteners. High fructose corn syrup (HFCS) yog cov khoom muaj nyob hauv ntau yam khoom noj thiab dej haus. Nws muaj qhov zoo dua li lwm cov suab thaj vim tias cov neeg tsim khoom siv tau tsawg dua vim tias muaj kev nkag siab ntau ntxiv ntawm cov qab zib. Kev tshawb fawb kuj tau qhia tias nws tsis cuam tshuam rau tib neeg lub cev txawv dua li cov lus qab zib li niaj zaus, piv txwv li, sucrose.
Cov teeb meem nrog HFCS lossis lwm yam khoom qab zib zoo ib yam li lawv nyob hauv tib neeg-kev rog. Lwm qhov kev txhawj xeeb yog tias nws tuaj yeem ua rau muaj kab mob hauv koj lossis koj tus dev cov ntshav qab zib. Qhov ntawd yog qhov txaus ntshai rau cov dev mob ntshav qab zib. Cov khoom cuav tsis zoo dua, tshwj xeeb tshaj yog xylitol. Nws tuaj yeem txo koj tus menyuam cov ntshav qab zib kom tsis zoo thiab ua rau lub siab tsis ua haujlwm.
Tom qab ntawd, peb tuaj rau citric acid. Lub npe yuav tsum tsa tus chij liab los ntawm qhov pib. Nws yog dab tsi muab cov txiv qaub thiab lwm cov txiv hmab txiv ntoo citrus lawv lub zog pucker. Nws kuj tseem yog lwm qhov ua rau khaus khaus rau koj tus tsiaj vim tias nws ntim cov punch hauv koj cov ginger ale acidity. Canada Qhuav Ginger Ale, piv txwv li, yog nyob rau qhov kawg erosive kawg ntawm spectrum ntawm 2.82 pH.
Los ntawm kev sib piv, cov kua txiv qaub ncaj yog 2.25 pH.
Sodium benzoate yog ib qho tshuaj preservative siv nyob rau hauv ntau yam khoom noj thiab dej haus. Nws kuj muaj kev kho mob siv los kho cov mob urinary. FDA pom zoo tias nws feem ntau lees paub tias muaj kev nyab xeeb (GRAS). Thawj qhov kev txhawj xeeb txog kev nyab xeeb muaj nyob yog tias koj tau txais nws hauv koj lub qhov muag. Peb tuaj yeem txiav nws tawm raws li ib yam dab tsi koj yuav tsum txhawj txog nrog Ginger ale. Tib yam siv rau cov xim caramel.
Thiab xeev siab thiab lwm yam digestive teeb meem
Peb yuav zam txim yog tias peb tsis hais vim li cas koj txawm xav muab koj tus dev Ginger ale thawj qhov chaw.
Qhov tseem ceeb tshaj plaws kom nkag siab txog cov tsos mob no yog tias nws tsis yog kuaj mob tshwj xeeb. Ntau yam tuaj yeem ua rau koj tus tsiaj ntuav, los ntawm kev noj zaub mov sai heev rau daim siab tsis ua haujlwm. Yog tias nws yog qhov tshwm sim ib zaug, nws yuav tsis muaj kev txhawj xeeb. Txawm li cas los xij, nws tseem ceeb heev uas yuav tsum nco ntsoov yog tias muaj lwm cov tsos mob tshwm sim, xws li:
- Nyob zoo
- Dab mob plab
- Nyob zoo
- Drooling
Cov tsos mob no yuav qhia tau tias muaj mob hnyav dua uas yuav tsum tau mus ntsib koj tus kws kho tsiaj. Peb xav thov kom koj tsis txhob muab koj tus menyuam dev ginger ale los yoganylwm cov tshuaj hauv tsev.
Thaum kawg Xav Txog Kev Muab Koj Tus Aub Ginger Ale
Txawm hais tias Ginger ale tej zaum yuav pab tau koj xeev siab, peb tsis tuaj yeem hais tib yam rau dev. Thaum Ginger tuaj yeem ua tau zoo, cov pa roj carbonation, acidity, thiab cov khoom qab zib yog txhua qhov laj thawjtsis muab koj tus dev haus ntawm koj cov pop. Yog tias nws tsis hnyav, yoo mov rau ob peb teev yuav ua rau koj tus menyuam lub plab zom zaws. Yog tias cov tsos mob tshwm sim, coj koj tus tsiaj mus rau kws kho tsiaj.
